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News Metabolome analysis reveals the components of taste & flavor of Dadacha-mame
News Metabolome analysis reveals the components of taste & flavor of Dadacha-mame | Metabolome analysis reveals the components of taste & flavor of Dadacha-mame |
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Oct. 20, 2010 Metabolome analysis reveals the components of taste & flavor of Dadacha-mameIAB analyzed the components of taste & flavor of Dadacha-mame(local variety of green soybeans) by Metabolome analysis. This is a collaborative research project with Yamagata University (Dr.Hiroaki Egashira, Faculty of Agriculture) and RIKEN PSC(Dr.Kazuki Saito).
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