Institute for Advanced Biosciences, Keio UniversityInstitute for Advanced Biosciences, Keio University

News&Events

HOMENews&Events 2016年 Dr.M.Wakayama won the Grand Prize at the "Meeting for Food Technology Japan 2016

2016 News

Dr.M.Wakayama won the Grand Prize at the "Meeting for Food Technology Japan 2016

Dr. M. Wakayama, project research associate, won the Grand Prize at the "Meeting for Food Technology Japan 2016" by revealing the physiological functions of peanut germs, verifying their processing techniques and linking it to the development of new products.

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